The Past Weeks.

This is a long delayed post.

2 weeks :)

I'm back in KL.

Classes was fun this week , as long as it lasted because I laughed A HELL LOT .

Everyday I get stomach cramps.

but , it's not going to last from this coming week onwards.

Hell lots of assignments + reports and presentations everyweek!

anyways ,

the new campus is okay .

not up to what our expectation is but its still great.

just that the hassles we had to go through everyday , is a lil bit too much.

and I'm still trying to get use to the life of taking bus to class.

it isn't that bad , really just that at times I'm late cause of the bus and the long waiting period.

The "Lake"

View of the main block

The still under construction commercial block

Vending machines everywhere.

lecturer that came in with luggage

Simon who brought home France Chocos for us :) yummy.

Does this looked real? haha the open space , view from 8th floor.

well got tons more of pictures , the restaurants is nice , but not what we've expected.

Ate lunch at one of the restaurant too , Truffles.

Everything is new in there , no longer using old cutleries & plates and there's a bar.

Winelab. Choco rooms. Open air kitchens. Wine cellar :)

xx

Back date .

The 2nd last day of my holidays , had dinner with the Taylorians & Ex Taylorians at Nandos.

Its great catching up again , after so long .

It was Siosen's treat that night , dunno what occasion , but Thanks SioSen!

Lets play Monopoly Deal at Uni again! haha

The day before was spent Karaoke-ing in the afternoon at Redbox with my cousin and Denise.

At night , at The Library and Laundry.

No we didn't study and do our laundry like some of you that asked me.

It was a hell fun night!

with new faces.

More pictures@fb.


Expect more delayed post soon.

I can't update as frequent as I used to anymore.

till then.

xx

Last class for term 6!

Yesterday was the last class for term 6 , diploma .

How fast time flies , 2 years we've been together , been through so much together .

From strangers to close friends , that is what we are right now .

After today , we might not be in the same class anymore , some will go , a handful will stay .

Friends come and go , as they said .

But no matter what , we'll always have each other .

It was also our last practical class for food and beverage yesterday .
Practice class before our real exam on the 16th which is my birthday :S
All we did yesterday was just focus on our carvings , fruits & meats + flambe
Normally we will have class from 2pm-11pm doing all the mise-en-place , serving guests , techniques and all .

But , last night ... everything that we practiced , we get to eat all by ourselves!
We only practiced carving pineapples , oranges , grapefruits , bananas , duck and chicken though .

Which started from 2.30pm - 10.30pm , then we did our flambee .

We had our talking session again with Mr Tayboon , he gave us a lot of experiences talk and it definately made us think of our future and the world differently .

In between , we ate , we drink , we laughed , we cleaned , we prepared , we enjoyed :)

End up take away lots of food and threw away lots of it too because can't eat them all .
Each of us has a chicken and half a duck to eat ( luckily the duck is shared between 2 persons) if not , we have to eat 1 duck 1 chicken each ... and it's going to be my meals for 2 days!

Eating after our fruit carvings

Marazieco , Daniel , William , Han , Karl

Me , Bev , Kelly , Lu Shen , David , Terence , Jeff , SioSen , Rebekah

Then , around 5.30pm we had a short break to wash our stuffs and prepare for later's carving .
Mr Tayboon asked us to the bar and suddenly said he wanted to treat us an aperitif from France .

We acted dumb like we dunno what was the occasion , but ended up we suprised him with a birthday cake !

With other FnB lecturers , haha
he almost tear :P

Mr Daya , gave him his present

He was so happy and speechless .

Giving his "thank you guys" speech .

How old R U? :P
His favourite cheesecake.

Then he suprised us again by opening Domaine de Lamothe's Gaillac
Vintage 2005 , tasted a bit like honey and goes well with the cheesecake!

The aperitif that he first opened . This tasted really really nice , like lychee flavour.
All of us love this so much . It costs only about 7 euros in France .

Cutting his cake ...

The 3rd bottle , Robert Cremant de Limoux ..
quite dry taste because its Brut

SioSen , David and Chef Karam

With Mr G!
Big G lol!

Then we had to practice carving duck .
Bev & I shared a duck.

Bev carving...

Then my turn ...

& I didn't know this pic was taken ! I'm smiling somemore dunno why .. lol

Mr Tayboon watching ...

End result? & It was heating and eating time again.

Enjoying our ducks...

Haha!

My chicken after it was carved :S so long didn't carve chicken , since 9 months ago I think .

Preparing for our flambee...

SioSen with her " I feel Good " pose !

First flambe our pineapple...

Before flambee , got time camwhore!

End result , my sauce not enough :( haha pineapple absorbed all the sugar

Then we did banana carving and flambeed again .

Simply plate it already , more like doing for fun one

Mr Tayboon thought my sauce looked over-browned , he said it looks like I'm making chocolate sauce ! HAHAHA!

But wait till he saw Joel's , the moment we all looked we all laughed so hard!

Super dark like soy sauce!! hahaha and Mr Tayboon was like , why Sabahan like to make chocolate sauce ah?

Then I answered him : Because we're not tan enough ba ! LOL

Funny , the moment I saw this I laughed till I couldn't stand straight .

Anyways , more pictures on facebook .
:)

Missing the fun times we had.

Hit em up .

This week has been a tiring one . Been busy with school stuffs as usual , trials is in like 2 weeks time , final exams is like in 4 weeks time :( *screams .

Anyway , last night was out with Bev and Rebekah after our serving practical class . It was already 11.30pm and we didn't have our dinner so we were so hungry . As usual la after practical class , and Rebekah insisted we go out to eat ... so we went KFC at SS15 .

How sinful to eat fried chicken , with mash potatoes + cheesy wedges with cheese + cokes + chips with jalepeno cheese at that hour :P
We had so much fun eating and talking about religions .

Oh , and I found few old pictures taken weeks ago before practical class .

Memories .

Inside the locker room .

At Annexe's toilet hahaha!

Restaurant's restroom . haha!

Oh and there was this Bittersweet Symphony fair about Coffee and Pastries at school on the 14th and 15th which is today .

I bought this little muffins from there . I chosed Kiwi , strawberry , coconut , green tea , oreo , and Double Chocolate .

It's nice . No regrets :)

A few companies participated , such as Big Apple , Bisou , Illy , Hydraskin , Prestine , Victoria , Chocos companies , cream puffs companies , the siew pau shop at pyramid and alot more .

But the main thing here is the Muesli bars that Prestine is selling .

They have this testers for people to try out their muesli bars .

It looks good , and they're selling if for RM10 .

Buy 1 free 2!

Where got so good right?

Well most of the people of course tempted to buy la... but thank god , dear friend Beverley got this email and she said this brand is not good .

Wonder why?

Here is why .

Apparently , someone bought it before and his daughter ate it . Then wondered why there is something weird in between the muesli bars .

Spot the white thingy in this picture?

The father immediately checked it , and discovered that it was actually WORM EGGS!

and he actually saw worms moving around it!

I was so shocked when I heard it , and yesterday the man was showing me the tester and asked me to try it out . Thank god I didn't . But , I swear I saw the tester ... its like crushed somehow but I saw the white white thing is still there .

Only to find out when I saw this email , its actually the worm eggs!

C'est Gross!

So now people , watch what you're going to buy , and observe before you actually put anything into your mouth . If you suspect something odd in it , don't take it . You might never know whats in it .